Archive for February 2006

 
 

Movie Review: Stir Crazy (1980)

Mark and I were looking for a movie from the 70s that wasn’t depressing.  I found Stir Crazy in the Sidney Poitier section at Reel Movies, my favorite video store in Berkeley, and it seemed to be what we were looking for.  Is was definitely funny, and very entertaining.  I laughed a lot watching this movie, though I can’t say it’s a truly good movie.  Gene Wilder, as the soft-spoken, sensitive, playwrite and Richard Pryor as the easy-going guy looking for a good time, play off of each other wonderfully.

The opening scene is hilarious.  The Richard Pryor character is a private waiter at an uppity (all white) dinner party. Everyone is having a great time and really enjoying the food he’s serving.  Then we find out that the cooks have been putting his weed (not just any, but especially potent from Africa) in the food instead of oregano.  He is fired from his job, and that day Gene Wilder’s character was also fired from his job.  They decide to drive west, where the weather is warm and where women hang out on the beach.  The car breaks down, and they become mistaken for bank robbers and are thrown in jail somewhere in the middle of the country.

One of my favorite developments while they are in jail is that they befriend the most inhuman of all the inmates, a big scary man who has killed his entire family.  This man becomes completely calm and loyal, even sings a very pretty song in the jail cell.  While in jail, they become involved in a rodeo, which is ridiculous, but funny.  The Gene Wilder character is the best bull rider!  A group of inmates (mass murderer, young black transvestite, wise Hispanic man, Pryor, and Wilder) work together to win the prison rodeo.

Throughout the movie, the Wilder character tries to talk to everyone, no matter how crazy or scary, and he believes that everyone would get along if they get some respect and understanding.  Of course, I like that.  And, in the end it works in his favor.  The movie would have been better with more of a plot and less signs of cocaine use by the people involved in making the film.  But if you want a funny movie from the 70s (well, 1980), this one is great!

Rating: 7/10

New Bill Owens Web Site

Check out the New Bill Owens Web Site. He is a Bay Area photographer who is most famous for his 1972 book Suburbia. He is a major inspiration on my photography and his work was a major focus of Christine’s Art History thesis. The new web site has tons of photos and funny, short videos. Bill also currently has photos showing at the Berkeley Art Museum as part of an exhibition called Dreaming California with Ruth-Marion Baruch and Larry Sultan (through 3/21/06). It turns out that he is also very involved with the American Distilling Institute. They are putting on a Vodka conference in Alameda soon. You can’t beat that!

Carlos II was the last of the Spanish Habsburg rulers. When he died in 1700, he left no heir. This caused Archduke Karl of Austria and Philip of Anjou to vie for the throne. As the great, great, great grandson of Charles V, Archduke Karl was supported by Catalonia because Charles’ oath to defend the Catalonian Constitution. Karl invaded Spain with the support of England, establishing himself in Barcelona as Carlos III. In 1711 Karl succeeded his brother to become the Holy Roman Emperor, leaving Barcelona. This caused England to begin to fear Charles’ growing power and withdraw their troops from Catalonia, leaving it relatively defenseless.

Meanwhile Philip of Anjou’s power as an opposition leader began to grow throughout Spain. Philip’s forces began a siege on Barcelona in August of 1713, and it did not end until September 11th, 1714 with a dramatic battle. When it was all over, two thirds of the city’s houses were damaged or destroyed. Even more were torn down near the Cuitadella fortress to create a fire defense. September 11th is still celebrated as Catalonia’s national day.

During the 18th century, Barcelona was dominated by Philip’s Bourbon troops. Philip eventually claimed the Spanish throne as Felipe V. Barcelona flourished economically during Bourbon rule, as it’s Catalonia cultural identity began to wain. The 19th century brought the Peninsular Wars between France and Spain. Napoleon’s troops took the city in 1808, making it the capital of the Imperial Department of Montserrat until 1813. Two years later Napoleon was defeated at Waterloo and Catalonia was returned to the House of Bourbon.

Bike Trip to the DeYoung Museum

IMG_1872Yesterday was beautiful in San Francisco (sunny and upper 60s), so Christine and I decided to go for a bike ride through Golden Gate Park to finally check out the new DeYoung Museum. We got up relatively early and biked to Rockridge Bart. From there we took the train to 16th Street Station and rode our bikes over to Tartine. Tartine is one of my favorite places to get coffee and pastries in the city. It’s a French style bakery around 18th and Guerrero. On most weekend mornings there is a line of yuppies on cell phones stretching half way down the block, but the croissants and bread pudding are worth the wait, so we parked ourselves in the queue and eventually munched down on some tasty, elitist treats.

From there we set out toward the park. At this point we are pretty full of rich baked goods and fancy coffee drinks that were served in bowls. From our map it looked like a cruise straight up 17th Street would be a pretty direct path. Of course the flat paper map doesn’t really let you know that section of 17th is one of the steepest streets in the city. By the time we got to the top I wanted to yarf, and the ride down Roosevelt and Masonic was fairly extreme, but the views from the top of the hill were awesome.

IMG_1863 We entered the park down by the Haight Street Mc Donalds. Biking through that section of the park is great. You are moving fast enough that all of the red-faced, runaways from Indiana don’t try to sell you weed. We rode J.F.K. Drive all the way to the ocean. I visited the park for the first time in 1999, but yesterday I got to see some things for the first time, like Rainbow Falls at Prayerbook Cross and the Buffalo Enclosure. Yes, there is a herd of Buffalo living in the park. Yes, they are very cute but not very active. We came out to the ocean by the Dutch Windmill and watched the surfers tackle some big waves. I am pretty sure that last weekend was the Mavericks Surf Competition and there were some serious swells.

M.L.K. Drive took us back into the park, past the Polo Fields, and up to the DeYoung Museum. I liked the shapes of the building, but initially wasn’t to wild about the metal exoskeleton. As we got up closer and got to see the patterns in the metal, I started to dig it more. There was still a lot of construction going on outside of the building. The gardens seemed to be only partially planted, with giant piles of dirt, bulldozers, and orange barrels all over the place. In the parts that were done, everything seemed totally over the top. Crazy plants, crazy walkways, crazy bike racks, nothing seemed to be subtle enough to let key elements shine. The grounds felt like a battleground of egos. I guess that is what art is supposed to be all about.

IMG_1873 Once inside, we got through a short line and paid the admission. Christine was a little put off by the fact that we had to wear a sticker showing that we had paid. I didn’t mind it much. Before hitting the galleries we got some food at the cafe. The museum cafe was a triumph of Form (as in “Form kicked Function’s ass.” We stood in line for a minute and a man gave us the day’s menu printed on a fancy piece of translucent paper with little dots that echoed the circles on the building’s exoskeleton. Seconds later the same man asked us if we wanted to order from the menu. I said “yes”, the man shuffled his feet a bit and did not respond. I am guessing that if I had said “No, I don’t want to order from the menu of the cafe that I am standing in line for.” he might have told us not to continue standing the line. There were tons of very verbose yet confusing signs all along the line. All of them were only in English and seemed to have no connection to the actual food ordering process. Eventually we got our drinks and strange, unbalanced, hexagonal trays that didn’t fit on the little rails that you are supposed to slide your trays along on. I almost dropped it bustling out to a table. We got to see a couple minor tray mishaps and one major Loony Tunes style cartoon dishes crash while we were eating our delicious (but again over the top) lunch items. The devil is in the details (of avant-garde, food tray design).

Don’t worry, I am close to being done complaining about the museum, but I have to mention the giant entry artwork. Gerhart Richter is one of our favorite painters and a big influence on Christine’s painting, but the giant grid of circles commissioned for the new DeYoung left us both cold. It felt like a commission, but it did match the cafe menu pretty well.

We started out in Art of the Americas area with the Maya and then moved through a huge gallery of Olmec, Colima, and other early Central American artwork. The examples they had were amazing. Everything from pristine terracotta dog vessels to a massive stone Olmec head carving. There was even a side room dedicated to the murals of Teotihuacan. It reminded me of a painting that Mike Welsh did for our Art of Mesoamerica class and kind of made me wish I had paid more attention in the class.

IMG_1869 The galleries on the first floor changed abruptly from two thousand year old pottery to a room of glowing plastic contemporary art. Next there were some interesting glass sculptures in a glass hallway that cut across the courtyard. I loved getting to see a wild, twisting, Dale Chihuly piece sparkle in natural sunlight. The hall took us back into large room full of Jasper Johns works, including some recent works that I had never seen before. I wasn’t too fired up about them and I wasn’t really excited by the modern section in general. It seemed like they had chosen strange examples, even for artists I love. I almost walked past a Franz Kline painting without noticing it. I didn’t get what they were trying to do. The rooms almost felt decorative, which is very strange for a display of modern artists. The earlier European and America galleries on the second floor understandably took the decorative theme further with hallways of Weller and Rookwood pottery, fancy chairs, and oil paintings of the aristocrats who sat on them.

Christine and I are very interested in collecting and learning about art from Australia and the South Pacific. The DeYoung has been publicized as the premier museum for Oceanic Arts in the United States. We were blown away. The collection from New Guinea alone was massive, with beautiful carvings, giant painted spirit boards, and countless pieces of Sepik art. We spent a lot of time in these galleries, pondering things like the similarities between Maori and Celtic motifs, basically having a major geek-fest. The African section was also very impressive. They had a lot of great examples of things that we recognized, like the tall, impressive Dogon mask with crossbars, minimal Gabon sculptures, and a delicate Lega figure with outstretched arms. It was great stuff. We’ll let the fact that all the Non-Western art was displayed in dark, foreboding galleries, while all the Western stuff was displayed in bright opulence slide for the time being.

After the museum we biked around the park a bit longer before hitting the city streets. On the way back we took Page Street down to Civic Center. It was an infinitely easier ride than the mountain climbing we did to get to the park. Page Street actually had pictures of bicycles painted on the street and little traffic. Next time we will be sure to bring along the bicycle map of San Francisco that shows all the street grades. We made it back to Berkeley in the afternoon, got some pizza from Lane Splitter on San Pablo and watched North by Northwest. It was a great movie and a great way to wind down from a sunny, February day cruising around in San Francisco.

Barcelona History - Renaissance (1348-1561)

The last years of the 14th century were dark times in Barcelona, marked by famine, disease, and ethnic violence. In 1348 over a third of the city’s population was wiped out by disease and in 1391 anti-Semitic violence (sparked by bad harvests) virtually eliminated Barcelona’s Jewish population.

Marti I was the last of Catalonia’s sovereign counts. In 1410 he died without an heir, leaving his crown to his nephew Ferdinand de Trastamara. Ferdinand II married Isabella of Castile in 1469 unifying Castile, Leon and Aragon to form the Reyes Catolicos (Catholic Monarchs). In the year of 1492 they funded Columbus’ expedition to the Americas, started the Inquisition, and unified Spain by taking Granada from the Moors and expelling all non-Christians from the region. Ferdinand and Isabella had once ruled from Barcelona, but as they began to shift toward being an Atlantic power, the importance of Catalonia began to wain.

Carlos I (Holy Roman Emperor Charles V) inherited power over most of central Europe, Spain, and all of its holdings in the Americas. He officially moved the royal court away from Barcelona, but left the Generalitat in place with semi-autonomous power. During his reign he sought to expand the empire but eventually retired to a monastery at the age of 56 passing his thrown to his son Felipe II. Felipe moved the capital to Madrid, but before Carlos’ death, Carlos swore to defend the Constitution of Catalonia. This oath helped set the stage for the War of Spanish Succession over 150 years later.

What is in Velveeta?

You know how some mornings you get a terrible song in your mind and you hope it won’t set the mood for your day?  This morning I had the song “Just a Gigolo” by David Lee Roth stuck in my mind.  I was thinking of the video and how it represented the 1980s so well.  Then the old Velveeta commercial jingle came into my mind.  You know,

“There’s no single cheese like Velveeta, ’cause Velveeta is more than one single cheese. Like Colby, Swiss, and Cheddar, blended all together, for a creamy taste that melts with ease! Velveeta processed cheese spread is so much fun, all those natural cheeses are better than one!”

Velveeta is more than one single cheese, and isn’t it more than cheese?  I began to wonder what the ingredients are in Velveeta.  Here they are:

MILK, WATER, MILKFAT, WHEY, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ALGINATE, SODIUM CITRATE, APOCAROTENAL (COLOR), ANNATTO (COLOR), ENZYMES, CHEESE CULTURE.

I think it is the alginate that gives Velveeta its tasty oozy quality.  Alginate is extracted from the cell walls of brown seaweed.  Alginate “reacts” with calcium and forms a gel.  It’s used in foods like bakery jelly, batter mix, ice cream, and salad dressings.  Non-food uses include dentistry molds, prosthetics, and dressings for wounds (not to be confused with the salad dressings).

Sodium Alginate can be found in Burger King’s Big Fish sandwich and onion rings. Propylene Glycol Alginate is in a number of their salad dressings and dipping sauces.  But that’s not what shocked me about Burger King.  Do you know what’s in their buns?  The preservatives are frightening.  Azodicarbonamide, for example, found in all three varieties of their buns, and the secret to their spongy texture, is both a pesticide and a preservative.  It is also used to make shoe soles and carpet pads (nice and spongy).  Azodicarbonamide is banned for use in food in Australia.

Realizing how bad Burger King sounded, I had to check the McDonald’s ingredients lists.  Everyone knows that McDonald’s has unworldly French Fries.  The secret lies in the natural flavor (beef source).  That’s right, beef flavored (who knows what part of the cow – probably the cheapest part only suitable for fast-food fries) potatoes and oil with preservatives cooked in oil.  When did food become so disgusting?  Isn’t eating plastics and pesticides bad for you?  I’m glad we still have fruits and vegetables.